Mediterranean Ground Beef and Rice

4.94 from 46 votes

This Mediterranean Ground Beef and Rice dish is made with chickpeas and full of flavor. It's a quick, easy-to-make one pot meal the whole family will love!

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This ground beef and rice recipe is like my Mediterranean version of rice and beans. It’s a staple recipe that I grew up having for dinner, and now I often make it for my family when I just can’t be creative in the kitchen and want something simple and hearty. My kids devour it so quickly and I love that it’s a well balanced nutritious meal.

Ground beef and rice served in a white bowl

The base of this recipe is the hashweh – which is an Arabic word meaning stuffing. It’s made up of ground beef, onions and spices, and is often used with or without rice for beef stuffed peppers, stuffed squash or stuffed grape leaves. Here, I’m using it as a one pot meal and adding chickpeas on top.

Recipe video tutorial

How to make ground beef and rice

  • Brown the ground beef and soften the onions in a large pot with the 7 spice seasoning. You want to continually break up the mean with the back of the spoon or wooden spatula as much as possible so the ground beef pieces are small.
  • Once cooked, add in the chickpeas and rice along with more salt and pepper to season the dish.
Process shots to show cooking the hashweh, then adding the rice and chickpeas
  • Pour over the chicken broth or water, mix all of the ingredients together and bring to a boil. Simmer for 15 minutes, then remove from the heat but keep covered for 5-10 more minutes. Keep in mind that instead of adding double the amount of liquid to the rice like we normally cook rice, you’ll use slightly less since the beef will release some moisture.
The broth added to the beef, onions and chickpeas
  • Now you can fluff the rice using a fork to give it a gentle toss. And the chicken and beef recipe is ready. I like to sprinkle the final dish with fresh parsley and then serve warm.
Ground beef and rice in a large pot ready to serve

What do you serve with beef and rice?

We usually enjoy this meal with a salad and my kids love eating it with plain yogurt. You can also serve it with a side of vegetables. Here are some salads and veggies I’d recommend with it:

Ground beef and rice served with a side salad

Tips for making ground beef and rice

  1. Use a wooden spatula to break up the ground beef as you’re cooking. This will help them brown easier and cook faster to add more flavor to the dish.
  2. Don’t use short grain rice. Long grain rice has a firmer texture as well as less starch. If you use short grain rice it can become sticky rather than separating once it is cooked and the dish will become clumpy.
  3. Allow the rice to steam before fluffing it. The rice will absorb any extra liquid in the pot and it helps to let the grains separate. I always recommend at least 5-10 minutes of resting time off the heat.
  4. Switch the chicken broth to vegetable broth or water. I often just use water instead of broth because there is already so much flavor in the dish from the cooked onions and browned beef.

Frequently asked question

What kind of rice is best to use?

I recommend any white long grain rice. I love using basmati rice for this because it comes out extra fluffy without any of the rice clumping. Jasmine will also work well. If you use a long grain brown rice you may have to increase the cooking time, check the package for timings.

Can you make it ahead of time?

Once you have made this dish, let it cool to room temperature and it will keep in the fridge for up to 4 days in an airtight container. I often make a double batch for easy-to-grab lunches and dinners. We love having it as leftovers! You can simply reheat it on the stovetop to serve.

Is this a well balanced meal?

This dish is high in protein with no added sugar, so it’s a great meal that the whole family will enjoy. I like to serve it with some extra veggies but if you want to serve it just by itself, it’s still full of goodness. One serving is around 360 calories and this recipe makes 6 servings.

More one pot meals

The whole family loves this dish, it’s flavorful and healthy and so easy to make with minimal prep time. Give it a go, I know you are going to love it!

If you’ve tried this healthy-ish feel good Mediterranean Ground Beef & Rice recipe or any other recipe on FeelGoodFoodie, then don’t forget to rate the recipe and leave me a comment below! I would love to hear about your experience making it. And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories!

Mediterranean Ground Beef & Rice

This Mediterranean Ground Beef and Rice dish is made with chickpeas and full of flavor. It's a quick, easy-to-make one pot meal the whole family will love!
4.9 from 46 votes
Servings 6 servings
Course Entree
Calories 365
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins

Ingredients
  

  • 1 tablespoon olive oil
  • 1 onion chopped
  • 1 pound lean ground beef
  • 1 teaspoon 7 Spice
  • 1 ½ teaspoons salt
  • ½ teaspoon black pepper
  • 1 15-ounce can chickpeas rinsed and drained
  • 2 cups long-grain white Basmati rice rinsed
  • 3 ½ cups chicken broth
  • Fresh parsley for serving

Instructions

  • In a large pot of medium heat, heat the olive oil. Add the onions and ground beef and season with the 7 Spice and ½ teaspoon of salt. Cook until the onions are soft and the ground beef is browned, about 5-8 minutes.
  • Add the chickpeas and the rice, remaining 1 teaspoon of salt and stir to combine. Pour the chicken broth or water on top.
  • Mix all the ingredients together, bring to a boil, then reduce the heat to low, cover with a tight-fitting lid and simmer for 15 minutes, until the rice is fully cooked. Remove from heat but keep covered, and allow the steam to continue cooking the rice for 5-10 more minutes.
  • Fluff the rice, sprinkle with fresh parsley and serve warm.

Notes

Storage: Store any leftovers in an airtight container. They will last up to 4 days and can be reheated on the stovetop.
Substitutes: You can add in whatever vegetables you have to this dish. You can use water or vegetable broth in the place of chicken broth. If you’d like to use quinoa, make sure to decrease the amount of liquid you’re using by 1 cup.
Nutritional Data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients you use.

Nutrition

Calories: 365kcal, Carbohydrates: 52g, Protein: 21g, Fat: 7g, Saturated Fat: 2g, Cholesterol: 47mg, Sodium: 1143mg, Potassium: 475mg, Fiber: 1g, Sugar: 1g, Vitamin A: 99IU, Vitamin C: 11mg, Calcium: 37mg, Iron: 3mg

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Mediterranean ground beef and rice with chickpeas in a bowl

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Comments

  1. This was delicious. My family really liked the seasoning. I made it with ground turkey. Left out the chickpeas. Served with sundried tomatoes, tzatziki, hummus & the recommended cauliflower recipe which we all liked too. I be making this again!

  2. LOVE THIS! I’ve saved a million of your recipes via Instagram but this is the first I’ve tried. I used beef broth instead of chicken broth. I added some za’atar because I’m always in need of extra flavor. I also added green garlic chives and sun dried tomatoes. I am in love!! Thank you for sharing 💕😋

  3. Was delicious- super easy and my kids loved it! So glad to add another one pot dish to my repertoire!

  4. This is the 2nd recipe I’ve tried in your website & my family loved it! I added more of the 7 spice (omitted cumin, we ran out😞) but with the rice & chicken broth it got watered down a bit. We loved it & will def make it again with more of the spices, salt & pepper! Recommend it. ❤️

    1. That makes me so happy! The more spice the better, so let me know how it goes the second time around!

  5. Made as directed and really loved this comfort food recipe. Might add a little more 7 spice next time as well as some vegetables. Thank you for this easy quick recipe.

  6. This is a dish where the flavors truly struck me on day two! I am only one person so it will be lunch for a week, but it’s delicious :). Added tahini sauce with my serving.

  7. delicious! really like the spice mix…i switched it up slightly by subbing 1 cup of rice for bulgur which i mixed together with the rice… cant help throw in a drop of spice as well! Served with sauteed creminis on the side. gotta remember to make this again!

  8. This was really good. 4 picky eaters in this household. I subbed the onions for onion powder. Didn’t say to drain the beef grease, but I did. Only used 1 1/2 cup of chicken stock since I precooked my jasmine rice. Brought to boil then added 4 scoops of rice and switched to low for 5 mins. And sprinkled extra 7 spice (I made the recipe in the ingredient list) overtop near the end before my final mix. Kids didn’t care for the chickpeas so I ate them. But overall this was a hit. Kids want me to make this a rostering dish (without chickpeas).

  9. I just made this and it was very good, thank you. Was surprised none of my Lebanese cookbooks had anything similar because I remember eating rice with chickpeas (without the beef and onions) growing up.
    But i made it as specified, only adding homemade plain yogurt on the side. Was very good with the parsley too, glad my parsley is still alive in this cold weather (and now I will move it inside for the winter).

  10. Yumna: I made your Lebanese rice on the weekend and it was good I love the chickpeas…my mom and Teta don’t add the chickpeas but I thought it was a nice addition!! I was impressed with myself 😂

  11. This is pretty darn good. My family loved it, and it works well with a light side salad too.

  12. Tastes like the one from my childhood ! Thank you ! I added mint, trader the parsley for coriander.
    I’m sure adding some pine nuts would make it perfect !
    Thanks a lot for sharing

  13. This was super simple and tasty! I always get nervous about cooking rice on the stove but your recipe came out perfect. What do you recommend in terms of water/broth if I were to cut the rice down to 1 cup?

    1. So glad to hear you enjoyed it! You can reduce the water by half to 1 cup and 3/4. If you drain the beef fully from the fat, you can even use 1 1/2. I usually use 95% lean beef and don’t drain the fat when making this recipe since it flavors the dish.

  14. I did this rice yesterday and it was super easy and delicious!! It taste great the next day too! Thank you Yumna ?

      1. This is how I make my own 7 Spice.
        1 tablespoon Allspice
        1 tablespoon black pepper
        1 tablespoon cinnamon
        2 teaspoons ground cloves
        2 teaspoons ground ginger
        2 teaspoons coriander
        2 teaspoons nutmeg

        But you can also use any of these spices or a combination of these spices. I would recommend equal parts black pepper, cinnamon and coriander as a great substitute to keep it simple.

  15. I made this ground beef/chickpea and spiced rice dish yesterday and WOW -It was a hit!! Adding it to my recipes if you don’t mind 🙂

  16. Made this yesterday for lunch and it turned out so delicious. It was so easy to make too. I had with a side of salad and a mixture of tahini and yogurt. We absolutely loved it! Thank you so much for sharing such easy, healthy and quick recipes

  17. I have a quick question. I Googled 7 spice and I received several different choices. Which one did you use?

    1. I would pick a Lebanese 7 Spice if possible or anything Mediterranean. You can also use allspice in its place or cinnamon.