Ingredients

For the Salad

  • 1/2 cup cooked quinoa
  • 1/4 of green pepper, sliced
  • 1/4 cup grapes, halved
  • 1/2 a zucchini, julienned
  • 1 cup spinach
  • 1 persian cucumber, julienned
  • 6 oz shredded chicken breast

For the Dressing

  • 2 cups whole-milk yogurt (preferably not Greek)
  • 2 Tbsp olive oil
  • 2 Tbsp fresh lime juice (the juice from about 1 lime)
  • 1/4 cup chopped fresh cilantro
  • 1 Tbsp dried onion powder
  • 1 tsp garlic powder
  • 1/2 tsp ground coriander
  • Kosher salt and freshly ground pepper to taste

Instructions

  1. Assemble all the ingredients in a salad bowl/plate, organizing them as you wish.
  2. To make the dressing, whisk all the dressing ingredients in a medium bowl until smooth and consistent. Taste and adjust seasonings if necessary.
  3. Drizzle as much salad dressing as you'd like. I usually about about 2 Tbsp for a big entree salad like this one.
  4. Enjoy!