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Cinnamon Sugar Tortilla Bowls

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This homemade Cinnamon Sugar Tortilla Bowls uses the underside of a muffin tin as a mold to bake and create the cutest bowls for serving ice cream.

  • Author: Yumna Jawad
  • Posted:

Cinnamon Sugar Tortilla Bowls

Let’s be honest, if I’m watching the big game or any sports for that matter, it’s usually for the friends and food, but mostly the food. If it’s the super bowl, I’m also team commercials though so I’m totally quiet when those are on. There’s always loads of savory and salty Super Bowl snack ideas everywhere and that’s usually our focus with our spread too, but the sweet stuff is just as important…for the second half, of course. Enter cinnamon sugar tortilla bowls. The bowls everyone will be talking about this Super Bowl. Well, at least the non sports-oriented at your party haha!

This homemade Cinnamon Sugar Tortilla Bowls uses the underside of a muffin tin as a mold to bake and create the cutest bowls. They are made by sprinkling cinnamon & sugar on tortillas and baking them in the oven until golden and crisp. You can use them as ice cream serving bowls and add the toppings of your choice!

These are so simple to make. You basically flip over your muffin tin, stuff some flat plain tortillas (that have been dusted…errr…doused in cinnamon and sugar!) in between them. You can fit 4 large tortillas on the underside of a 12-muffin tin. Once they’re baked, you can make sundaes with them and eat the bowl when you’re done!

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This homemade Cinnamon Sugar Tortilla Bowls uses the underside of a muffin tin as a mold to bake and create the cutest bowls. They are made by sprinkling cinnamon & sugar on tortillas and baking them in the oven until golden and crisp. You can use them as ice cream serving bowls and add the toppings of your choice!

For Super Bowl, these are awesome because you can bake the cinnamon sugar tortilla bowls up to a week in advance and you can have a DIY bar with difference ice creams and toppings. And just when you think dessert is done because the ice cream is finished…bam – you realize the bowl is edible! I’m really excited about this part, you guys!

This homemade Cinnamon Sugar Tortilla Bowls uses the underside of a muffin tin as a mold to bake and create the cutest bowls. They are made by sprinkling cinnamon & sugar on tortillas and baking them in the oven until golden and crisp. You can use them as ice cream serving bowls and add the toppings of your choice!

These have a taste similar to churros, and the crunch factor makes them so scrumptious! I love filling mine with vanilla ice cream, caramel sauce, chocolate sauce, nuts and some type of fruit like strawberries. However you stuff them, these cinnamon sugar tortilla bowls are party approved, so stinking easy to make and hit that sweet tooth hard!

I hope you love this healthy-ish feelgood Cinnamon Sugar Tortilla Bowls recipe. If you make it, please leave me a comment telling me how you like it, or use hashtag #feelgoodfoodie on Instagram so I can see your recreations

5 from 3 votes
This homemade Cinnamon Sugar Tortilla Bowls uses the underside of a muffin tin as a mold to bake and create the cutest bowls. They are made by sprinkling cinnamon & sugar on tortillas and baking them in the oven until golden and crisp. You can use them as ice cream serving bowls and add the toppings of your choice!
Cinnamon Sugar Tortilla Bowls
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 

This homemade Cinnamon Sugar Tortilla Bowls uses the underside of a muffin tin as a mold to bake and create the cutest bowls for serving ice cream.

Course: Dessert
Cuisine: American
Keyword: Sweet Tortilla, Tortilla Bowls
Servings: 4 servings
Calories: 156 kcal
Author: Yumna Jawad
Ingredients
For the Tortilla Bowls
  • 4 6 inch flour tortillas
  • Coconut oil cooking spray
  • 1/3 cup cane sugar
  • 1 tsp cinnamon
  • Vanilla ice cream caramel sauce, chocolate syrup, strawberries and nuts for topping (optional)
Instructions
Tortilla Bowls
  1. Preheat the oven to 350°F.
  2. In a small bowl, combine sugar and cinnamon.
  3. Wrap the tortillas in a damp paper towel and microwave for 30 seconds. This makes it easier to bend them without tearing them.
  4. Spray one side of the tortillas with cooking spray and sprinkle with cinnamon-sugar. Turn the tortillas over; repeat on the other side.
  5. Flip a 12-cup muffin tin upside down, and nestle a tortilla in the space between 4 cups to form a "bowl." Repeat for the remaining 3 tortillas.
  6. Bake at 350°F until the tortillas are crisp and golden brown, about 15 minutes. Allow to cool completely.
  7. Add ice cream and toppings, as desired

Recipe Video

Recipe Notes
  • Prep Tip: Lightly coat the tortillas with the coconut oil. If you put too much, they may end up becoming too soggy and won’t crisp up.
  • Baking Tip: If you notice any major air bubbles filling the center of the bowls while they’re baking, you can pop them with a toothpick and continue baking. This never happened in my experience, but it has happened with others.
  • Nutrition Note: The nutrition facts are for 1 tortilla without any ice cream or toppings.
Nutrition Facts
Cinnamon Sugar Tortilla Bowls
Amount Per Serving (1 g)
Calories 156 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Sodium 206mg 9%
Potassium 45mg 1%
Total Carbohydrates 32g 11%
Dietary Fiber 1g 4%
Sugars 17g
Protein 2g 4%
Calcium 3.8%
Iron 5.8%
* Percent Daily Values are based on a 2000 calorie diet.

Comments

  • Reply
    Amy
    February 2, 2018 at 3:16 pm

    Definitely creative and super delicious.
    I like how you used the back of the tray to reshape the tortillas.

  • Reply
    Salwa
    January 24, 2018 at 6:21 pm

    Elegant presentation and deliciously appetizing!

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