Vegetarian

Baked Eggplant Parmesan
- Prep: 20 Mins
- Cook: 30 Mins
- Serves: 6 servings
Vegan Buddha Bowl
- Prep: 10 Mins
- Cook: 30 Mins
- Serves: 2 servings
Vegan Pumpkin Pasta with Crispy Sage
- Prep: 5 Mins
- Cook: 15 Mins
- Serves: 4
Vegetarian Sweet Potato Chili
- Prep: 10 Mins
- Cook: 35 Mins
- Serves: 4
Creamy Roasted Red Pepper Pasta
- Prep: 10 Mins
- Cook: 15 Mins
- Serves: 6
- Entrées
- Vegetarian
Cauliflower Sweet Potato Chickpea Curry
- Prep: 15 Mins
- Cook: 35 Mins
- Serves: 8
Spicy Asian Noodle Salad
- Prep: 20 Mins
- Cook: 5 Mins
Spinach Sundried Tomatoes Pasta Salad
- Prep: 10 Mins
- Cook: 10 Mins
- Entrées
- Vegetarian
Quinoa Stuffed Zucchini Boats
- Prep: 10 Mins
- Cook: 35 Mins
Vegetarian Eggplant Pasta Casserole
- Prep: 10 Mins
- Cook: 30 Mins
- Serves: 6 servings
- Entrées
- Vegetarian
Crispy Vegetarian Quinoa Burger
- Prep: 15 Mins
- Cook: 30 Mins
- Serves: 4 patties
- Entrées
- Vegetarian
Vegetarian Chickpea Fritters With Ratatouille
- Prep: 10 Mins
- Cook: 20 Mins
- Serves: 3 servings

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Low carb egg wrap with any and all the things you can stuff inside! 🍳🥑#saturdaybrunch #f52spring #thenewhealthy
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INGREDIENTS
2 eggs
1 tsp water
1 tsp flour
Salt taste
½ Tbsp olive oil
½ avocado, mashed
1 small garlic, minced
1 tsp olive oil
1 tsp lemon juice
Salt and pepper to taste
1 cup arugula or baby spinach
1 small tomato, sliced
½ Tbsp feta cheese (optional)
INSTRUCTIONS
In a medium bowl, place the eggs, water, flour, salt and pepper; and whisk until broken up and the flour is completely dissolved.
Heat the olive oil in a nonstick frying pan over medium . Transfer the egg mixture into the pan and spread it out evenly on the pan. Cook for about 3 minutes until the egg is completely set, breaking up any air bubbles that form. Carefully flip the egg over to the other side and cook for 1 more minute.
Slide the cooked egg onto a plate.
To make the mashed avocado spread, combine the avocado, garlic, olive oil, lemon juice and salt/pepper in a small bowl and mix well to combine.
Spread the mashed avocado over the entire egg wrap, top it with arugula or spinach, add sliced tomatoes and feta cheese (if desired.) Roll it up tightly and then slice in half. Enjoy immediately!

What side dish to make for dinner tonight? These garlic parmesan roasted potatoes - no doubt!! 🥔➡️💫 #foodblogfeed #onthetable #easyrecipes
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Tap bio for the recipe:
https://feelgoodfoodie.net/recipe/garlic-parmesan-roasted-potatoes/

A Mediterranean twist on mozzarella sticks using halloumi - aka the non-melting cheese! #halloumi #recipeoftheday #thefeedfeed
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INGREDIENTS
1/3 cup flour
1 egg, beaten
1/2 cup panko breadcrumbs
2 Tbsp sesame seeds
9oz block halloumi cheese, cut into sticks
INSTRUCTIONS
Preheat the oven to 350°F and line a baking sheet with parchment paper.
Place the flour in one small bowl, the eggs in another bowl and the breadcrumbs in a third bowl. Add the sesame seeds to the breadcrumbs and stir to combine.
Dredge the halloumi sticks in the flour, shake off excess, then into the eggs, and finally into the panko sesame seed mixture.
Place the halloumi sticks on the prepared baking sheet and bake until the sesame seeds become golden, about 20 minutes.

Reason #1743 I love these pancake dippers: there’s no syrup commitment needed in advance. You can dip the pancakes with every bite! Happy Sunday everyone! 🥞❤️
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Tap bio for the easy recipe:
https://feelgoodfoodie.net/recipe/banana-pancake-dippers/
#pancakeday #sundayvibes #brunchin