November 2021 Cooking Challenge

Are you new to the Feel Good Foodie Cooking Challenge? Join us this month to make the recipe of the month, leave a rating on the recipe post and be entered to win some fun prizes! Read more below.

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OVERVIEW

We’re excited for a new month of the Feel Good Foodie Cooking Challenge! We can’t believe we’ve been doing these for over half of a year already! Wow! In October you gave us over 109 ratings on the Easy Apple Crisp — thank you! We were able to donate $109 to NAMI and award one of you a $100 gift card for participating. Thank you so much for all of the ratings, photos and tags on social media!

NOVEMBER’S RECIPE: VEGAN PUMPKIN PIE

Are you new to the Feel Good Foodie Cooking Challenge? Join us this month to make the recipe of the month, leave a rating on the vegan pumpkin pie recipe post and be entered to win some fun prizes! Read more below.

This Vegan Pumpkin Pie is seriously so easy and so delicious! It’s the best you’ll try this fall! It’s completely dairy-free and made with coconut cream and easy to prep in minutes for your November holiday celebrations!

Feature Image for the November Pumpkin Pie Cooking Challenge

FREQUENTLY ASKED QUESTIONS

What is the Feel Good Foodie Cooking Challenge?

This Cooking Challenge is a fun way for us to join together and cook the recipe of the month! It also allows us to collect feedback from all of you on your experience with the recipe, changes you’d make, ingredients you’d add, and more. It helps you get in the kitchen and try something new!

How does it work?

We’ll announce the Cooking Challenge at the start of the month on all social channels and in our Facebook Group. You will have until the last few days of the month to make the recipe and leave a rating with a comment on the recipe on feelgoodfoodie.net. At the end of the month, we’ll share photos of some of your creations and announce a winner of a grand prize gift of a $100 gift card to Amazon.

How do I enter the challenge?

To enter the challenge, it’s required that you leave a rating and comment on the recipe card. You can also share photos of your creations on Instagram Stories using #feelgoodfoodie and tagging @feelgoodfoodie or in our Facebook group (optional).

Slice of pumpkin pie on a small plate with whipped cream on top

GIVING BACK

We believe in spreading love and kindness however we can. We’re going to give $1.00 for every recipe rating to Toys for Tots to help them distribute toys this holiday season to children whose parents cannot afford to buy them gifts for Christmas. In the spirit of the season, we’d love to double our donation. If you can help us get at least 50 new recipe comments we will DOUBLE the final total!

VEGAN PUMPKIN PIE RECIPE

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Comments

  1. Literally tasted like regular pumpkin pie. It was so delicious! I’m used regular pie dough (without poking holes) and it came out amazing.

  2. After I got it in the oven, my mother in law was sticking her finger in the Vitamix for the leftover mix. She replied, “so good, so creamy!” It was one of 5 recipes I made from your Instagram page. Thanks for simple healthy recipes!

  3. I made it for my coworkers during thanksgiving week. It was a hit!. The recipe was so easy to follow and it came out super creamy. Yum! I’m going to make it again for my family.

  4. I have the store bought pie crust which says to keep in the freezer. Do i just take out of freezer and use immediately? Also confused, do i poke holes in the pie.. sorry just really bad with pie crust

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Feature Image for the November Pumpkin Pie Cooking Challenge