HOW TO BOIL EGGS
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boil an egg whether it's soft, medium or hard
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place the eggs in a saucepan and pour cold water over the eggs
1
cooking the eggs
bring the water to a rolling boil, take the pan off the heat, and cover
2
cooking the eggs
when the eggs reach the desired cooking time, transfer the cooked eggs to the ice water
3
cooking the eggs
tap the completely cooled egg against a flat surface
4
peeling the eggs
roll the egg to crack all over
5
peeling the eggs
peel the shell off
6
peeling the eggs
rinse the egg under cold water if any tiny pieces of shell remain
7
peeling the eggs
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