SESAME TAHINI COOKIES
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- chewy delicious gluten-free cookies
why you'll love it
whisk the dry ingredients together
1
add the dry ingredients to the wet and stir well
2
roll the dough into balls using a spring-loaded cookie scoop
3
roll the dough in the sesame seeds
4
place them on a baking sheet lined with parchment paper and flatten them out slightly
5
"I am about to make these for the second time. Absolutely love them!"
reader review
TRY THIS DELICIOUS TREAT!
get the recipe