Easy Sheet Pan Steak Fajitas

All about the sheet pan craze you guys! Once you start it, you won’t be able to stop. I’ve done a lot of fish this way like theΒ Sheet Pan Lemon Garlic Parmesan Salmon, and the Sheet Pan Cod with Green Beans & Tomatoes – both total yums! And today, I present to youΒ Easy Sheet Pan Steak Fajitas. Can you really cook steak on a sheet pan? Sure you can! And it only takes 12-15 minutes depending on how well done you like your steak. And if you want fast cooking at a high temperate, turn the oven on broil and cook it for 8-10 minutes. It’ll be sizzling just like the fajitas you normally order at your favorite Mexican place.

So this is how the set up goes:

  • Onions.
  • Steak.
  • Pretty colorful peppers.
  • Your favorite taco seasoning or my favorite concoction of one below.
  • A little drizzle of olive oil.
  • And in the oven the sheet pan goes.

Ditch the skillet tonight and try this Easy Sheet Pan Steak Fajitas made in the oven in 12 minutes with minimal cleaning and no fuss: perfect weekday dinner


Then 7 minutes for the entire family to make fajitas. We’ve timed this before. πŸ˜‰


Ditch the skillet tonight and try this Easy Sheet Pan Steak Fajitas made in the oven in 12 minutes with minimal cleaning and no fuss: perfect weekday dinner

And here’s how the clean-up goes: Oh wait, there’s like nothing to clean up! Especially if you use an aluminum foil to line your sheet pan. Your’e welcome.

Ditch the skillet tonight and try this Easy Sheet Pan Steak Fajitas made in the oven in 12 minutes with minimal cleaning and no fuss: perfect weekday dinner

Enjoy this colorful, zesty sizzling easy sheet pan steak fajitas any night of the week. Top if off with the chili-lime sauce and your favorite tortillas and devour!

Ditch the skillet tonight and try this Easy Sheet Pan Steak Fajitas made in the oven in 12 minutes with minimal cleaning and no fuss: perfect weekday dinner

Ingredients

Steak and Vegetables

  • 1 lb flank steak, sliced into 1/2 inch strips
  • 2 small onions, thinly sliced as rings
  • 6-8 mini tri-colored pepper, thinly sliced as rings
  • Lime wedges
  • 2 tsp ground cumin
  • 1 tsp chili powder
  • 1 ts garlic powder
  • 1/2 tsp oregano
  • 1/2 tsp coriander
  • 3 Tbsp olive oil
  • Tortillas, for serving
  • Cilantro, for serving
  • Avocado, for serving

Chili-Lime Sour Cream

  • 1/2 cup sour cream
  • 1 Tbsp lime juice
  • 1 Tbsp fresh cilantro, chopped
  • 1 tsp chili powder
  • 1/2 tsp garlic powder

Instructions

Steak and Vegetables

  1. Preheat oven to 400Β°F.
  2. Arrange the steak, onions and peppers on the sheet pan with the steak in the middle.
  3. Season the entire sheet pan with ground cumin, chili powder, garlic powder, oregano, coriander, salt and pepper. Drizzle the olive oil over the entire sheet pan. Toss the onions, steak and peppers individually in the spices and olive oil to coat them generously.
  4. Cook for 12-15 minutes, or until steak reaches desired doneness.
  5. Squeeze the cooked lime wedges over the steak and vegetables. Arrange the steak, vegetables and chili-lime sour cream sauce in a tortilla and top with cilantro and avocado chunks if desired.

Chili-Lime Sour Cream

  1. For the Chili-Lime Sour Cream, combine all the ingredients in a small bowl and whisk until well blended.

NOTES:

  • You can also broil the sheet pan for 8-10 minutes for faster higher-temp cooking
  • You can line the sheet pan with aluminum foil if you’d like to minimize (err eliminate) the clean-up process.
View Nutritional Info

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