Banana Pudding Parfaits

It’s a hot summer day and you just decided to have a last minute barbecue. But the important question is…what’s for dessert? Duh. I like making these quick and easy Banana Pudding Parfaits with easy-to-find ingredients. I found a great brand of instant pudding/pie filling that’s actually made with simple real ingredients. If you make that ahead of time and let it cool in the fridge, you can whip up these cute parfait cups in no time right before your guests arrive!

Banana Pudding Parfaits made with simple ingredients for a decadent, delightful and delicious summer treat that everyone will swoon over!

We’ve got serious layers of yumminess, guys!

Creamy dreamy pudding


Coconut whipped cream


Toasted crumbled vanilla wafers

Fresh slices of bananas

Banana Pudding Parfaits made with simple ingredients for a decadent, delightful and delicious summer treat that everyone will swoon over!

Feel free to add more toppings, nuts, fresh fruit or whatever you’re feeling to personalize and perfect to your liking!

Banana Pudding Parfaits made with simple ingredients for a decadent, delightful and delicious summer treat that everyone will swoon over!

NOTE: Cups in images do no represent actual serving sizes πŸ˜‰ but they totally could…no judgement!

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Hope you try this recipe for this Banana Pudding Parfaits. Please tag me #feelgoodfoodie so I can see all your fabulous recreations on Instagram, Facebook, Pinterest and Twitter!

Ingredients

For the Pudding

  • 1 (3.5oz) box vanilla pudding (I use Organics)
  • 2 cups milk
  • 1 egg yolk, beaten

For the crumbled wafers

  • About 30 vanilla wafers
  • 1 Tbsp butter, melted

For assembling

Instructions

For the Pudding

  1. Combine pudding mix and milk in a sauce pan and cook to dissolve.
  2. Add beaten egg and cook mixture over medium heat, stirring constantly until mixture thickens, about 3-5 minutes.
  3. Pour into a bowl, place saran wrap over the pudding (so it touches and prevents film from forming) and refrigerate for at least 90 minutes.

For the Crumbled Wafers

  1. Place the vanilla wafers in the bowl of a food processor. Pulse to break the wafers up and then process for 1-2 minutes until the crackers are fine (like the consistency of sugar).
  2. Add the melted butter to the bowl of the food processor, and process for 1 more minute to combine so the wafers get damp.
  3. Transfer the wafer mixture from the food processor to a baking sheet
  4. Heat the oven to 375Β° F and bake for about 5 minutes until they become golden. Remove from the oven and let cool.

To Assemble

  1. Using small bowl, cups or glasses, layer in the pudding, whipped cream, sliced bananas and crumbled wafer mixture. Repeat layers as you desire and enjoy cold.
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