Cookies/ Dessert/ Frozen Treats

Ice Cream White Chocolate Cookie Sandwiches

These Ice Cream White Chocolate Cookie Sandwiches are the ultimate dessert - sweet, chewy and a real crowd pleaser for parties!

Ice Cream White Chocolate Cookie Sandwiches

I made these puffed up chocolate chip cookies before and I remember them being some soft, chewy and sweet. Today, I thought it’d be perfect to slab some ice cream in between two of those cookies and call it my indulgent, totally-deserve-it, amazing, wowzer treat of the week. And these Ice Cream White Chocolate Cookie Sandwiches are all that I just described and a bag of chips. Oooo, a bag of chips would actually give this a nice salty balance to the sweetness. But no, sorry there’s no actual bag of chips that comes with the recipe. It’s just a good old chocolate chip cookie with some store-bought organic vanilla bean ice cream. I decided to roll them in some leftover purple sugar sprinkles from Valentine’s Day just to give them a extra crunch and color, but that totes optional. Here’s the pre-sprinkles rolling photo. Still scrumptious and yummy, amiright?!

These Ice Cream White Chocolate Cookie Sandwiches are the ultimate dessert - sweet, chewy and a real crowd pleaser for parties!

The Recipe

Ice Cream White Chocolate Cookie Sandwiches
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Serves: 12-14 cookies
 
These Ice Cream White Chocolate Cookie Sandwiches are the ultimate dessert - sweet, chewy and a real crowd pleaser for parties!
Ingredients
  • 1¼ cups whole wheat flour
  • 1½ tsp baking powder
  • ¾ tsp salt
  • ½ cup applesauce
  • 1 cup packed brown sugar
  • ¼ cup coconut oil, melted
  • 1 tablespoon vanilla extract
  • 1 large egg, beaten
  • 1 cup white chocolate chips
  • 1 and ½ cups vanilla ice cream
Instructions
  1. Preheat oven to 375 F degrees.
  2. Spoon flour into measuring cup level with a knife and add to a small bowl. Add baking powder and salt; whisk to combine.
  3. In a large bowl, mix the applesauce, brown sugar and coconut oil; beat with a mixer at medium speed until light and fluffy (about 2 minutes). Then beat in vanilla and egg until well blended.
  4. Add flour mixture; beat at low speed until well-blended. Then fold in chips.
  5. Drop by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 375F degrees for 10 minutes or until almost set.
  6. Cool for 2 to 3 minutes or until firm. Remove cookies from pan; cool on wire racks.
  7. Scoop about ⅛ cup ice cream into one cookie and then top it with another cookie and enjoy!
  8. You can also roll it in sprinkles, colored sugar or any other fun toppings

 

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Hope you try this recipe for Ice Cream White Chocolate Cookie Sandwiches. Please tag me #feelgoodfoodie so I can see all your fabulous recreations on Instagram, Facebook, Pinterest and Twitter!

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