Potatoes/ Side Dish / Appetizer/ Vegetables

Cheesy Potato & Cauliflower Casserole

This Cheesy Potato & Cauliflower Casserole is the BEST side dish made with cheesy layers of potatoes & cauliflower that pairs well with steak or chicken!

Cheesy Potato & Cauliflower Casserole

Here’s a FeelGood fact for you: Potatoes are rich in complex carbs that can supply energy

The Recipe

Cheesy Potato & Cauliflower Casserole
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This Cheesy Potato & Cauliflower Casserole is the BEST side dish made with cheesy layers of potatoes & cauliflower that pairs well with steak or chicken!
Ingredients
  • 5-6 red potatoes, peeled and sliced ½ inch thick
  • 1 small head cauliflower, cut into florets
  • 2 tbsp olive oil
  • 1 tbsp thyme leaves (fresh or dried)
  • ½ cup shredded sharp cheddar
  • ⅓ cup vegetable broth
  • Salt and pepper to taste
Instructions
  1. Preheat the oven to 375 F degrees and grease an 8 x 8 oven-safe baking dish with cooking spray.
  2. In a large pot of boiling water, cook potatoes for 15 minutes and cauliflower for 10 minutes, so they are both crisp tender
  3. Drain potatoes and cauliflower and set aside
  4. On the bottom of the greased baking dish, layer half the potatoes and cauliflower, then half the thyme, drizzle with half the olive oil (about 1 tablespoon), and half the cheese and season with salt and pepper to taste. Then, add a second layer the remaining potatoes and cauliflower, remaining thyme, remaining olive oil, remaining cheese and season again with more salt and pepper to taste.
  5. Pour the vegetable broth on top of the potato cauliflower layers
  6. Bake at 375F for about 20 minutes until cheese is golden & bubbly
  7. Serve as a side dish with any main item.

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